If you decide to cook this food, you must have some vine leaves, a stuffing of minced beef, onion, dill,garlic, parsley and...a lot of spare time!
It took me two hours to roll all of them! 
Ofcourse the result made me forget all my labour...By the end of the day the pan was empty but I was full
of the sweet words I heard for my cooking!
5 comments:
Then it was all worth it don't you think!! They look mighty tasty!
And i didn't have the chance to taste them. Bad girl.
yum yum, (αλλα χωρις κυμα παρακαλω!)
Hi marina!
it's the same as me!
I had the problems of virus!!
by the way do you know make rolled cabbage?
we wrpped minch meat and onion with cabbage!
Yum, yum, yum!!!! But two hours? My back would be killing me!
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