Thursday, February 5, 2009

Dolmadakia with (stuffed) vine leaves.

If you decide to cook this food, you must have some vine leaves, a stuffing of minced beef, onion, dill,garlic, parsley and...a lot of spare time!

It took me two hours to roll all of them!

Ofcourse the result made me forget all my labour...
By the end of the day the pan was empty but I was full
of the sweet words I heard for my cooking!


Anette said...

Then it was all worth it don't you think!! They look mighty tasty!

antigoni said...

And i didn't have the chance to taste them. Bad girl.

Mediterranean kiwi said...

yum yum, (αλλα χωρις κυμα παρακαλω!)

ayamlin said...

Hi marina!
it's the same as me!
I had the problems of virus!!
by the way do you know make rolled cabbage?
we wrpped minch meat and onion with cabbage!

Louise said...

Yum, yum, yum!!!! But two hours? My back would be killing me!